Sour sop, and its Antiulcer Properties

Soursop For Gastrointestinal Health

Soursop is also found to have antiulcer properties. The fruit suppresses oxidative damage and preserves the mucus of the gastric wall. The significant antioxidant and anti-inflammatory properties of the soursop fruit can help improve gastrointestinal health.

In one Brazilian study, the anthelmintic (the ability to kill parasites) properties of Soursop leaf extract were studied. They studied the effects of a parasitic worm that caused gastrointestinal issues in sheep. The objective of the study was to inspect the effects of Soursop towards the eggs and adult forms of the parasite. The study concluded that Soursop is a natural anthelmintic, and since it could kill the parasites in sheep that caused them gastrointestinal issues, it might have similar effects in humans. More research is going on, though.

As per another report, excessive doses of oral iron can lead to gastrointestinal issues. Though soursop is a source of iron, the mineral content in the fruit is not as much as other ingredients – hence, it is unlikely to cause gastrointestinal distress. The same fact, again, could work for the benefit of the individual. For instance, an individual suffering from iron deficiency can be susceptible to anemia, which is known to cause dysfunction of the gastrointestinal system. Though soursop is not an excellent source of iron, it does contain iron – and hence can be a healthy addition to an iron-rich diet to combat anemia. 

 https://www.permatree.org/health/health-benefits-of-the-soursop-fruit-and-leaves/


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