Food and Agriculture Africa

  Churches can boost food production in Nigeria - Oluwatomi Olatoye  It is no longer news that the state of food insecurity in Nigeria is getting worse as the days go by. From insufficient supply of foodstuff to increasing prices with no sign of recovery, it is obvious that action must be taken now to rescue Nigeria.   As the Nigerian government has not been able to fully tackle this issue, a body that could take on this task is the Church. Considering the reach, size, financial capability and influence in the nation, churches have what it takes to fight food insecurity in Nigeria. Some projects that churches could embark on include: 1. Land clearing This is a major factor in food production and has proven to be a hard task for upcoming farmers. Big churches can buy tractors and organize schemes to make them available for farmers or even donate to  local governments in Nigeria. There are 774 local governments in Nigeria. Each can be equipped with a tractor.   2. Buy back prog

50 FAST FACTS ON LAND SNAILS   -By Oluwatomi Olatoye B.sc, Msc Agric Geography 1.      Snail farming is the act of raising Snails. 2.      Snails are shell bearing animals. 3.      Snails are nocturnal animals. 4.      Snails are sensitive to vibration, frequent touching and dirty environment. 5.      Snails can be raised indoor or outdoor. 6.      Edible land snails enjoy cool environment. 7.      Snails hibernate during the dry season. 8.      99% of snail activities occur in the night. 9.      The protein content of snail is between 16 – 18%.(FAO). 10. FAO recommends 65grams of snails to be taken daily. 11. Snail meat contains very little cholesterol or fat.. 12. In Europe , snail meat is called escargot. 13. Snail meat has both local and export potentials. 14. Snails are quiet animals and easy to raise. 15. The snail shell is one third of the total weight of snail. 16. The shell  sometimes indicates the age and maturity of the snail. 17.  Shell gro

  Treats Stomach Upset Bitter leaf is also good for treating abdominal difficulties such as diarrhea, stomach upset and gastrointestinal tract diseases like dysentery and related other issues. Bitter leaves are the major agents that are recommended as a natural remedy for intestinal problems and stomach cramps   Usage : Take a cup of Green Gold Bitter leaf tea twice a day to flush off stomach problems. Nutritional Facts about Bitter Leaf Bitter leaf though bitter in taste contains essential vitamins such as vitamins A, C, and E, vitamin B1 and B2. Other important nutrients found in a bitter leaf are nutrients are fiber, proteins, and minerals such as manganese, zinc, iron, calcium, potassium, phosphorus, selenium and selenium in traceable amount. There is also a presence of plant compounds such as andrographolide, sesquiterpenoids, polimetoksiflavon, apigenin, labdane diterpenoid and andragrafin in traceable amounts. Phytochemicals such as alkaloids, steroids, tannins, t

  Lowers High Blood Pressure Drinking Bitter leaf tea is commonly known to reduce the level of sugar in the blood and control blood pressure due to the bitterness. This is true because bitter leave has  andrographolide content that contributes to sugar reduction in the blood and as reducing the risk of resulting diabetes. There is also a trace of potassium in the bitter leaf which is another good remedy for hypertension . This mineral helps to flush out the accumulation of salt which spikes the amount of sodium in the bloodstream and causes delicate blood pressure (high blood pressure).

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Soursop Treats Fever   A fever is a temporary increase in your body temperature, often due to an illness. Having a fever is a sign that something out of the ordinary is going on in your body. For an adult, a fever may be uncomfortable, but usually isn't a cause for concern unless it reaches 103 F (39.4 C) or higher. Symptoms Sweating. Chills and shivering. Headache. Muscle aches. Loss of appetite. Irritability. Dehydration. General weakness. The Soursop fruit has been traditionally used to treat fever. In Africa, a decoction of Soursop leaves is used to control feverish symptoms and convulsive seizures. In fact, the larvae of the Aedes aegypti mosquito (which transmit dengue fever), showed great vulnerability towards soursop extract  As per an Indian study, the Soursop fruit and its juice can not only treat fever, but also act as an astringent for diarrhea and dysentery  The fruit can help treat fever in children as well; Soursop is widely used for this purpose in Africa

click to read more : https://www.permatree.org/health/health-benefits-of-the-soursop-fruit-and-leaves/ Soursop Improves Eye Health We have seen Soursop is replete with antioxidants. They donate electrons to free radicals, which neutralizes them and prevents them from causing harm. Bottom Line: Antioxidants are molecules that fight damage by free radicals, unstable molecules that can harm cellular structures. Antioxidants do this by giving electrons to the free radicals and neutralizing them. These antioxidants, especially vitamins C and E, zinc, and beta-carotene, have been found to decrease the risk of eye disease. The antioxidants also reduce oxidative stress, which can otherwise cause cataracts and age-related macular degeneration Order for Green Gold Sour Sop TEA www.greengoldteasandspices.com

Soursop For Gastrointestinal Health Soursop is also found to have antiulcer properties. The fruit suppresses oxidative damage and preserves the mucus of the gastric wall.   The significant antioxidant and anti-inflammatory properties of the soursop fruit can help improve gastrointestinal health. In one Brazilian study, the anthelmintic (the ability to kill parasites) properties of Soursop leaf extract were studied. They studied the effects of a parasitic worm that caused gastrointestinal issues in sheep. The objective of the study was to inspect the effects of Soursop towards the eggs and adult forms of the parasite. The study concluded that Soursop is a natural anthelmintic, and since it could kill the parasites in sheep that caused them gastrointestinal issues, it might have similar effects in humans. More research is going on, though. As per another report, excessive doses of oral iron can lead to gastrointestinal issues. Though soursop is a source of iron, the mineral conte