Ways to consume your Greengold Soursop Tea

 There are several ways you can use to take your Green Gold Soursop Tea. Some are:

1. Taking it with Pap (Ogi):

Place two Green Gold Soursop teabags in the boiling water

When it has properly boiled, remove the teabags

Then use the boiled Soursop water to prepare your pap


2. Adding the teabag contents into your smoothie:

When preparing a nice smoothie from your favorite fruits, you can cut open one or two S
oursop teabags and pour into your mix. This gives a healthier boost to your smoothie.


3. Taking it as tea:

You can prepare it as you would another other tea. The only exception is that it is not advisable to add milk and sugar to your soursop tea. As soursop is purely natural, adding processed sweetners can defeat its purpose. 

    However, you can still enjoy your Green Gold soursop tea with some honey or stevia. To order call 08052069264


Comments

Post a Comment

Popular posts from this blog

Women in Stevia - 5things Africa Women can do with Stevia

Image
5 things Africa Women can do with Stevia: 1. Grow it. Stevia are shallow rooted plants so can grow well on land, in pots, sacks and old tyres 2. Use it. Stevia is a natural sweetener. 300x sweeter than refined sugar. Zero calory sweetener. It's a good replacement for refined sugar. Add to family pap, Juice and Beverages 3. Cook with it. It can be used as spice. Cook with it. Add stevia leaves to your Beans, Vegetables, Porridge.  4 . Make money from Stevia. With 1000- 2000stands of stevia seedlings on one plot , you can start making money. Attend our online or onsite workshop on product development you can make 100s of thousands monthly  5. Tell others about it. Women are great goodnews carrier. Tell a friend about the natural sugar. Suitable for all. Suitable for people living with Diabetes. It's sweet but doesn't add to sugar level in the blood. Amazing! You can save a life! For all about stevia  For Stevia Seedlings For more training on stevia For Business plan on stevia
Read more

Stevia Ambassador, Architect Muyiwa Ige speaks on the Sugar Plant

Image
Arc Muyiwa Ige addresses the significance of youth empowerment in the South West region of Nigeria, with a focus on Cultivating stevia as a means of achieving this goal. Youth empowerment entails equipping young individuals with essential tools, knowledge, and opportunities to enable them to be self-reliant, proactive, and successful contributors to society. In the context of the South West region of Nigeria, known for its rich agricultural heritage, there exists a remarkable potential to cultivate stevia as a profitable business venture that can positively transform the lives of our youth. Stevia, derived from the leaves of the Stevia rebaudiana plant, is a natural, zero calorie sweetener gaining global popularity as a healthier substitute for traditional sugar. Apart from its numerous health benefits, its cultivation in the favorable climate and soil conditions of South West Nigeria presents a unique economic opportunity for the region. The Virtual Conference on Opportuni
Read more

Passion Fruits for Eye Health

Image
Eye Health. One key component of passion fruit is its high concentration of vitamin A, primarily in the form of beta-carotene.  Beta-carotene is converted into vitamin A in the body, which is essential for good eye health.  As per scientific studies, vitamin A plays a crucial role in the production of rhodopsin, a pigment found in the retina that aids in low-light and night vision. Consuming passion fruit regularly can help ensure an adequate intake of vitamin A, reducing the risk of night blindness and promoting overall eye function.  Additionally, passion fruit is rich in antioxidants, including vitamin C and flavonoids.  According to research, these antioxidants help protect the eyes from oxidative stress caused by free radicals, which can lead to cell damage and contribute to age-related eye diseases such as macular degeneration and cataracts.  The powerful antioxidants found in passion fruit help neutralize free radicals, reducing the risk of oxidative damage and suppo
Read more